Disneyland Resort is celebrating the Asian American Pacific Islander community with brand-new food and drinks and they are also giving a shoutout to the fan favorites that are available all year long!
May is AAPI (Asian American and Pacific Islander) Heritage Month. There is a bunch of food options at both parks but if you head to Disney California Adventure, you can also try some delicious beverages as well!
Disneyland
Galactic Grill
- Grilled Pineapple Ham-Burger: This burger has an Angus beef patty that has grilled spiced ham, pineapple, togarashi slaw, and sweet mayonnaise served on a toasted brioche bun (Only available until the 11th) – $15.99
- Bacon & Slaw Burger: This 1/3 lb Angus patty has marinated pork belly, American cheese, Asian-inspired slaw, and sambal sweet mayo on a toasted brioche bun (Available starting on 12th) – $15.99
The Tropical Hideaway
(Currently available)
- Char Siu Bao is a Bao Bun with sweet sticky roasted pork and sweet BBQ sauce dusted with paprika – $6.49
- Lime Chicken Bao that is filled with butternut squash and fresh herbs. – $6.49
- Spiced Vegetable Bao that is filled with chickpeas and braised vegetables – $6.49
- Traditional Pork Lumpia that is filled with pork and vegetable and comes with a sweet chili dipping sauce – $7.49
- Sweet Lumpia that is filled with pineapple and cream cheese and comes with a DOLE Pineapple dipping sauce – $7.49
Bengal Barbecue
(Currently available)
- Pork Belly Skewer comes with Grilled pork belly, pickled carrots, and daikon in a hoisin sauce topped with cilantro – $7.99
- Chieftain Chicken Skewer comes with Chicken skewer in a Polynesian sauce – $6.49
Disney California Adventure
Pym Test Kitchen
(Currently available)
- Atomic Pretzel is a pretzel that has ponzu-marinated salmon, sriracha mayo, avocado mousse, wasabi mayo, and watermelon radish on top of it – $15.49
Lamplight Lounge
(Currently available)
- Kung Pao Bao is a soft bao bun with Kung Pao-glazed crispy pork belly, red peppers, toasted peanuts, and green onions – $21.00
- Salmon Poke comes with a creamy avocado mousse topped with ponzu-glazed fresh salmon, edamame, pineapple, cucumber, and seaweed salad finished with pickled radish, furikake, fried wonton chips, and togarashi – $21.00
Lamplight Lounge – Boardwalk Dining
(Currently available)
- Chili-Ginger Pork Belly Sliders: Chili-ginger-glazed crispy pork belly and Asian slaw on baguette buns – $22.00
Lucky Fortune Cookery
(Currently available)
- Pork Ramen comes with Pork Belly, nori, roasted corn, and green onion – $14.49
- IMPOSSIBLE Bánh Mì comes with lemongrass-cucumber salad – $13.99
- Spicy Szechuan Chicken with sautéed vegetables and steamed rice – $12.99
- Teriyaki Chicken with sautéed vegetables and steamed rice – $12.99
- Pork Wonton Nachos comes with crispy wonton chips that are topped with cheese sauce, hoisin-glazed pork, spicy aïoli, and pickled cabbage age – $10.49
- Beef Bulgogi Burrito comes with garlic-flavored chips – $13.99
- Pot Stickers has crispy vegetable and chicken in them – $8.49
- Organic Hot Green Tea (Non-alcoholic) – $3.79
- Black Milk Tea with sea salt cream and brown sugar boba (Non-alcoholic) – $6.49
- Ube Milk Tea topped with tiramisu foam and served with boba (Non-alcoholic) – $6.49
- Bottle Logic Hanamachi: Japanese rice lager – $12.00
- Japanese Mule: Japanese Whiskey, ginger beer, and simple syrup – $15.50
Paradise Garden Grill
(Currently available)
- Sweet Thai Chile Chicken Tenders: This dish comes with chicken tenders tossed in sweet Thai chili sauce and slaw with crushed almonds, mandarin orange segments, crispy noodles, and citrus vinaigrette served with fries topped with cheese sauce – $12.99
Disney’s Grand Californian Hotel & Spa
GCH Craftsman Grill
(Available starting May 9)
- Poke Bowl comes with a choice of sushi-grade salmon or tuna tossed in citrus ponzu with cucumber, edamame, avocado, crab salad, green onions, radicchio, pickled seaweed, furikake, and spicy aïoli with a choice of Calrose rice or mixed greens – $22.00
Disneyland Hotel
Tangaroa Terrace Tropical Bar & Grill
(Currently available)
- Loco Moco Burrito comes with steamed jasmine rice, chopped garlic beef patty, fried egg, gravy, crunchy fried onions, and furikake served with salsa roja (Available for breakfast, lunch, and dinner) – $15.00
- Pork Gyoza are steamed pork and vegetable pot stickers served with gochujang aïoli, unagi sauce, and bonito flakes (Available for lunch and dinner) – $15.00
- Sweet-and-Spicy Chicken Wings are coated in an Asian honey glaze and sesame seeds served with togarashi aïoli (Available for lunch and dinner) – $15.00
- Panko-crusted Long Beans are served with togarashi aïoli (Available for lunch and dinner) – $12.00
- Angus 1/2 lb. Hawaiian Cheeseburger with grilled pineapple, applewood-smoked bacon, havarti cheese, butter lettuce, tomato, onions, and sweet & spicy spread served with sweet potato fries or french fries (Available for lunch and dinner) – $21.00
- Hawaiian Platter: You get a choice of marinated short rib or teriyaki chicken thigh served with furikake-seasoned jasmine rice, macaroni salad, and tangy slaw (Available for lunch and dinner) – $20.00
- Rongo Salad: This salad comes with edamame, green papaya, iceberg lettuce, cherry tomatoes, gooseberries, crispy shallots, sesame seeds, and marinated tofu with fermented miso vinaigrette (Plant-based) (Available for lunch and dinner) – $15.00
- Poke Bowl: Choice of ahi tuna, salmon, or marinated tofu with smashed avocado, sliced cucumber, edamame, and imitation crab salad with sushi rice topped with crispy fried onions and togarashi aioli (Available for lunch and dinner) – $22.00
- Tonkotsu Ramen: This ramen comes with a rich pork-based broth, wavy noodles, pork belly slices, fresh green onions, shiitake mushrooms, fish cake, black garlic oil, soft-boiled flavored egg, and nori (Available for lunch and dinner) – $19.00
- Pu Pu Platter: This platter comes with Pork gyoza, panko-crusted long beans, macaroni salad, and sweet-and-spicy chicken wings served with togarashi aïoli (Available for lunch and dinner) – $22.00
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