September 15th through October 15th is Hispanic and Latino American Heritage Month and Disneyland is celebrating with limited-time food and putting a spotlight on some great food and drinks! We made a list of the treats!
Hispanic and Latino American Heritage Month is from September 15th through October 15th. It is a month-long celebration for the Hispanic and Latino Americans. Disneyland Resort has tons of food and drink options for the celebration to pick from!
Disneyland
Big Thunder Mountain Railroad Pretzel Cart
- Guava and Cheese Pretzel: This treat is a cinnamon and sugar dusted Cream cheese pretzel and it comes with a side of guava dipping sauce. – $8.25 (available September 15th – October 15th)
Rancho del Zocalo Restaurante
- Mole Half Chicken Plate: This brand-new dish comes with a Fire-roasted half chicken and it is topped with a smoky, savory mole sauce. You will also get a side of beans and rice. $17.49 (available September 15th – October 15th)
- Pan Dulce Sundae: They add Dulce De Leche ice cream onto a Pan dulce (sweet bread) and top it with caramel sauce, whipped topping, and a colorful chocolate skull. $9.29 (Available until November 9th)
- Chile Verde Enchilada Plate: This is a new dish to Disneyland! It is Cheese enchiladas baked in a creamy salsa verde. It is topped with chicken and comes with rice and beans. – $12.99 (Currently available)
- Trio of Street Tacos: This dish comes with three tacos… Beef, chicken, and cauliflower served in corn tortillas with tomatillo sauce garnished with onions and cilantro. It comes with Mexican rice and refried beans – $13.99 (Currently available)
- Burrito Sonora with Chicken or Beef and comes with refried beans, rice, and cheese wrapped in a flour tortilla topped with a traditional guajillo sauce and served with Mexican rice – $12.49 or $13.49 (Currently available)
- Green Chile Cheese Nachos: You get to pick from Cauliflower, Chicken, or Beef. Your choice will be on top of Tortilla chips, green chile cheese sauce, refried beans, guacamole, sour cream, and pico de gallo. (Currently available)
- Cauliflower Tacos: These plant-based tacos are topped with cabbage slaw and tomatillo sauce and they come with Mexican rice and refried beans. $13.99 (Currently available)
- Tostada Salad with Chicken or Beef: In a crispy tortilla shell, they put your choice of meat, Mexican rice, refried beans, chopped lettuce, cilantro-lime vinaigrette, sour cream, guacamole, and pico de gallo topped with cheese $12.79 or $13.49 (Currently available)
- Mexican Chicken Caesar Salad comes with Grilled chicken, lettuce, house-made Caesar dressing, pepitas, and cotija cheese. $11.99 (Currently available)
- Guava Agua Fresca: This refreshing drink is guava water and comes with a slice of fresh pineapple – $6.99 (Currently available)
- Horchata: This drink is dusted with cinnamon – $6.99 (Currently available)
- Horchata Cold Brew: This is our favorite cold brew in all of the parks! It is a mix of horchata and Café de Olla Cold Brew – $6.79 (Currently available)
Stage Door Café
- Cinnamon-Chocolate Mexican Sweet Bread Funnel Cake: This is a brand-new treat! It is a Classic funnel cake and it is drizzled with cinnamon-chocolate sauce. On top of it, they add whipped topping and Mexican sweet bread. – $9.99 (available September 15th – October 15th)
Disney California Adventure
Cocina Cucamonga Mexican Grill (Availability ongoing; mobile order available)
- San Fransokyo-style Street Corn comes with Togarashi mayonnaise, queso fresco, furikake, and bonito flakes. You will get a side of wheat chicharrones as well. $8.99
- QuesaBirria Street-style Tacos: These are among the best dishes in the Disneyland Resort! It is tacos filled with Braised beef and cheese and comes with tomatillo salsa and consomé. $12.49
- Carne Asada Street-style Tacos: These tacos are filled with Citrus-marinated grilled steak tacos. They come with crushed avocados and Fuego salsa. $11.99
- Al Pastor Street-style Tacos: These tacos are filled with Pineapple-achiote marinated pork. They come with crushed avocados and jalapeño-garlic salsa. $11.49
- Pollo Asado Street-style Tacos: These tacos are filled with Achiote-marinated grilled chicken. They come with crushed avocados and Fuego salsa. $10.99
- Tacos Dorados de Papa: These are a Plant-Based option! Crispy potato tacos are topped with cabbage slaw, crema, and tomatillo salsa— $10.49
Paradise Garden Grill (Availability until November 9th)
- Chile Verde Chicken flautas are brand-new to Disney California Adventure! They are topped with avocado spread, shredded lettuce, crema, queso fresco, tomatillo salsa, and pickled onions. You also get a side of Spanish rice and pinto beans – $13.99
- Tacos Estilo Callejero: You get three sirloin beef tacos with escabèche, Spanish rice, and pinto beans. $13.99
- Carnitas Burrito is filled with House-made pork carnitas, Spanish rice, pinto beans, and salsa verde. You get a side of house-made tortilla chips. $13.99
- Plant-based Chorizo Quesadilla: This option is Plant-Based! The quesadilla is filled with Plant-Based Chorizo, Poblano, onions, and mozzarella. They put cilantro crema on top of it. On the side, they add salsa roja and escabèche. $12.99
- Elote: On a Corn on the cob, they top it with crema, cotija, chili powder, and chicharron crumbles. $7.49
- Vanilla Layer Cake: This is a returning favorite! It is layers of vanilla cake with cinnamon mousse and sweet cream cheese frosting. $7.29
- Watermelon Candy Cocktail: This is our favorite cocktail! It comes with Tequila, Watermelon Schnapps, and Pineapple Juice with a Chamoy and Chile-Lime seasoned Rim! – $18.00
Downtown Disney District
Naples Ristorante e Bar (Available Sept. 15 through Oct. 15)
- Pizza Salchipapa: This Naples-style pizza is topped with mozzarella cheese, sliced hot dogs, and potato pieces. They top the pizza with a drizzle of mayonnaise, ketchup, and Peruvian Aji sauce.
Ballast Point Brewing Co. (Available Sept. 15 through Oct. 15)
- Carne Asada Flatbread: This flatbread has Marinated skirt steak, roasted garlic cream sauce, mozzarella, and cheddar jack cheese. It is garnished with poblano salsa, shaved radish, and chopped cilantro.
Wetzel’s Pretzels (Currently available through Oct. 22)
- Guava Mangonada: This brand-new drink is a handcrafted mango and guava slushie that is mixed with swirls of sweet and tangy chamoy. It is topped with real fruit mango purée and a sprinkle of chili lime seasoning.
Beignets Expressed (Available Sept. 15 through Oct. 15)
- Churro-flavored Glazed Beignets: They might not be Mickey-shaped but they taste amazing! They are dusted with cinnamon sugar.
Tortilla Jo’s (Available Sept. 15 through Oct. 15)
- Crujientes Gorditas de Chicharrón Prensado: They are bringing a brand-new dish to Tortilla Jo’s! It has two consists of two corn crispy gorditas stuffed with refried black beans, chicharrón en salsa verde, sheared cabbage slaw, queso fresco, and sour cream.
Disney’s Grand Californian Hotel & Spa
Grand Californian Great Hall Cart (Currently available through Nov. 5)
- Horchata Cookie filled with cajeta.
- Gingerbread Calavera Cookie: Gingerbread cookie with white chocolate.
- Chocolate-Covered Pretzel Sticks: Pretzel rods dipped in white chocolate.
- Cookie Box: Pumpkin Mickey sugar cookie, raspberry-filled cookies, and chocolate chip cookies with chocolate candies.
- Macaron Box: Assorted macarons.
- Crisped Rice Treat dipped in white chocolate.
- Mexican Wedding Cookies.
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