Disneyland Resort has announced the 2024 Food and Wine Festival lineup! Here we will tell you all about the new and returning food and drink items that you can try around Disney California Adventure, Downtown Disney District, and the Resort Hotels.
Food and Wine Festival is a huge celebration of different kinds of foods and drinks! It goes on for almost two months! In 2024, it starts on March 1st and goes all the way through April 22nd.
The Sip and Savor pass is back this year! Each pass comes with 8 coupons that you can get different food and non-alcoholic drinks. There are 10 food booths this year and you can even use the pass at different locations!
For more information on the Sip and Savor pass, check out our post for all of the info and tips here!
Food and Wine Festival Marketplaces
(Available March 1st through April 22nd)
California Craft Brews
- Cheeseburger Bao is a new item this year! It comes with Thousand Island dressing, grilled onions, pickles, and tomato relish. – $8.50
- S’mores Caramel Tart: This brand-new dessert is a graham cracker tart shell filled with caramel and chocolate ganache. On top, they add a toasted marshmallow. – $7.00
- Frozen Mangonada Beer Slush: This new slush is made out of Brewery X Baja Boi, mango purée, rock melon syrup, and grapefruit juice. It also has a mango-chamoy glaze. – $18.00
- Cal-IPA Beer Flight – $18.50
- Spring Favorites Beer Flight – $18.50
- West Coast Beer Flight – $18.50
The drinks below can be made into a Michelada version with chile-lime seasoning and lime.
- Brewery X Baja Boi Mexican Lager with salt and lime – $12.75
- La Bodega Brewing Company Pay the Piper Double IPA – $16.25
- Eagle Rock Brewery Golden Ale – $15.25
- Unsung Brewing Co. Intracore IPA – $14.00
- Bottle Logic Brewing Watermelon Lemonade Seltzer – $15.25
- Crowns & Hops Inglewood Sun West Coast IPA – $15.25
- Left Coast Brewing Co. Del Mar St. Dortmunder-style Export Lager – $14.00
- Full Circle Brewing Company Peachy Vibes Wheat Ale – $15.25
- Mission Brewing Foggy Shores Hefeweizen – $14.00
- Russian River Brewing Blind Pig IPA – $14.00
- Stone Brewing Stone Ruination Double IPA – $16.50
- Delahunt Brewing Co. Salvatore Italian Pilsner – $14.00
Cluck-A-Doodle-Moo
- Cheese Pizza-flavored Wings come with ranch dip – $8.50
- BBQ Beef Brisket Slider is back this year! It is BBQ Beef Brisket, smoked white cheddar, and dill pickles on salt and pepper brioche. – $9.00
- Kiwi-Apple Lemonade: This brand-new beverage comes with Minute Maid Lemonade, apple juice, kiwi, and Granny Smith apple syrups. It is garnished with a purple orchid. – $7.00
- Tangerine Tiki Cocktail: This new cocktail comes with Dark rum, vanilla-citrus liqueur, tangerine, lime juices, and honey syrup garnished with a dried red pineapple wheel. – $17.00
D-Lish
- Carbonara Garlic Mac & Cheese: This dish returning and it features Nueske’s Peppered Bacon. – $9.00
- Olive Oil Cake is glazed with lemon curd and topped with vanilla bean Chantilly, fresh candied lemons, strawberry crunch, and lemon-lime gelée. – $7.00
- Huckleberry-Citrus Cooler comes with Gold Peak Black Tea, huckleberry and agave syrups, grapefruit soda, and lemon and orange juices garnished with an orange wedge. $7.00
Earth Eats
- IMPOSSIBLE Chicken Parm Bites: This brand-new dish comes with tomato, cheese sauces, and grated parmesan. – $8.50
- IMPOSSIBLE Beef Stroganoff comes with Egg noodles tossed in a mushroom cream sauce,. It also has IMPOSSIBLE beef and sour cream. – $9.00
- Watermelon Cucumber Mojito: This new adult drink comes with watermelon liqueur, white rum, mojito, cucumber syrups, watermelon purée, and lime juice. It is topped with Topo Chico and garnished with a watermelon spear with a Tajín twist. – $17.00
Garlic Kissed
- Grilled Top Sirloin is back! It comes back with roasted garlic-gruyère smashed potatoes and black garlic chimichurri. – $9.00
- Guava-Lychee Mule is also back! It comes with vodka, guava nectar, ginger and lychee syrups, and lemon juice. They top it with guava cider and a lemon wheel. – $17.00
Golden Dreams
- Frozen Old Fashioned is about to be a hit! It is a Non-alcoholic bourbon-flavored ice cream topped with bitters crema, orange zest glaze, and cherry spheres. – $7.00
- Fig Matcha Latte: Fans of Matcha are going to love this! It is made with soy milk, coconut and simple syrups. It is topped with a fig oat sweet cream and garnished with matcha powder. $7.00
- Blueberry Pancake Cold Brew: This delicious cold brew it back! It is made with Joffrey’s Coffee & Tea Co. Mexico Origin Coffee. It has maple syrup, brown butter and demerara syrups, and oat milk with a blueberry sweet cream garnished with cinnamon-flavored cereal crumble. – $7.25
- Peach Cobbler Cocktail: This southern-inspired cocktail comes with Moonshine, peach and amaretto liqueur, peach nectar, condensed milk, vanilla, and cinnamon syrups, and lemon juice garnished with frozen peaches. – $17.00
LA Style
- Carnitas-style Pork Belly: This brand-new dish comes with esquites corn mac salad and Tajín Habanero. – $9.00
- Baja-style Fish Taco: This is a Plant-based fish taco! It is topped with cabbage slaw, cilantro-lime crema and pico de Gallo. – $7.25
- Spicy Strawberry Cocktail: The fans of spice are going to love this! It comes with Gin, strawberry and tamarind purées, strawberry syrup, pineapple juice, chile spices, and Tajín chamoy. It also comes with a Tamarindo straw. – $17.00
Nuts About Cheese
- BBQ Pulled Pork Mac & Cheese – $9.00
- Mickey-shaped Macaron: One of the best macarons ever is back! It is made with SNICKERS bar pieces and caramel ganache. – $7.25
- PB&J Whiskey Shake: This brand-new adult drink comes with Peanut butter whiskey, raspberry liqueur, vanilla ice cream, Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, and peanut butter & raspberry syrups, garnished with a raspberry. – $16.00
Peppers Cali-Ente
- Shrimp Papas Locas: This new dish comes with cheddar-bacon potatoes with jalapeño cheese sauce and chipotle shrimp. – $8.75
- Chile Relleno Empanada is back! It comes with Arbol pepper salsa, Oaxaca, and Cotija cheeses. – $8.50
- Cantarito-Style Paloma: This popular drink is this year! It comes with Reposado tequila, habanero-infused pineapple juice, lime juice, rock melon syrup, and Fresca garnished with a pineapple wheel and Tajín Clásico. – $17.00
Uncork California
- Raspberry Almond Cake is a new dessert! It is an Almond cake with raspberry mousse and fresh raspberries. – $7.50
- Chrysanthemum Mimosa comes with Prosecco, lemonade, rock melon and chrysanthemum syrups. – $17.00
- Hibiscus-Rose Mimosa comes with Prosecco, hibiscus tea, and rose syrup. – $17.00
- Apricot-Lavender Mimosa comes with Prosecco, apricot purée, and lavender syrup. – $17.00
- Rosé Margarita comes with Blanco tequila, rosé, lemon juice, white peach, agave syrups, and cantaloupe purée garnished with a lemon wheel. – $17.00
- Scharffenberger Cellars Brut Excellence – $19.00
- Rodney Strong Chalk Hill Chardonnay – $14.00
- Conundrum White Blend – $17.00
- Daou Vineyards Sauvignon Blanc – $16.00
- Cline Old Vine Zinfandel – $17.00
- Fess Parker Frontier Red Blend – $17.00
- Robert Mondavi Private Selection Cabernet Sauvignon – $17.00
- White Wine Flight – $18.50
- Red Wine Flight – $19.00
- Springtime Bouquet Mimosa Flight – $18.00
Other Locations Throughout Disney California Adventure Park
Award Wieners
(Available March 1 through April 23 – You can use the Disneyland App to order this! Make sure to have your ID ready for them to check.)
- Brewery X Sangria Hard Seltzer – $14.25
Hollywood Lounge
(Available March 1st through April 30th – You can use the Disneyland App to order this! Make sure to have your ID ready for them to check if you are buying an alcoholic drink.)
- Chicken Lollipop comes with Beer-brined chicken with poblano mashed potatoes, caramelized fennel, and fried carrots. – $7.99
- Kiwi Tequila Mule is made with Tequila, lime juice, and kiwi syrup. It is topped with ginger beer. – $18.00
- Prickly Pear Vodka Mule is made with Vodka, lime juice, and prickly pear syrup. It is topped with ginger beer. – $18.00
- Whiskey Mule is made with Whiskey, lime juice, and simple syrup. It is topped with ginger beer and a mint sprig. – $18.00
- Passion Fruit Mojito is made with Light rum, passion fruit syrup, and limeade. It is topped with soda water and garnished with a mint sprig. – $18.00
- Duckhorn Vineyards Sauvignon Blanc – $15.00
- Listel Grain de Gris Rosé – $12.00
- Kunde Family Winery Cabernet Sauvignon – $11.50
- Mule Flight – $19.00
Clarabelle’s Hand-Scooped Ice Cream
(Available March 1st through April 22nd – You can use the Disneyland App to order this!)
Butter Cake à la Mode: This simple but delicious dessert is a Butter cake topped with vanilla ice cream, strawberries, and whipped cream. – $7.99
Studio Catering Co.
(Available March 1st through April 22nd – You can use the Disneyland App to order this!)
- Chicken Lollipop: This is the same item that you can get at Hollywood Lounge! – $7.99
- Butter Chicken Burrito: In a warm flour tortilla, they add Butter Chicken, Garlic, Turmeric Rice, and Cilantro. It also comes with Cilantro Chutney. – $13.99
Pym Tasting Lab
(Available March 1st through April 22nd – You can use the Disneyland App to order this! Make sure to have your ID ready for them to check if you are buying an alcoholic drink.)
- Pint-sized Pints Mini Flight – $39.00
Mendocino Terrace
(Available March 1st through April 28th – You can use the Disneyland App to order this! Make sure to have your ID ready for them to check if you are buying an alcoholic drink.)
- GoGi “Goldie” Chardonnay
- Château Margüi Rosé 1784
- Silverado Vineyards Cabernet Sauvignon
- Disney Family Wine Flight
Sonoma Terrace
(Available March 1st through April 28th – You can use the Disneyland App to order this!)
- Charcuterie Flatbread: This is a brand-new food item this year! It is a flatbread filled with Chef’s selection of deli and cured meats, mozzarella, caramelized onions, and chopped pepperoncini. It is served with a pepperoncini dip. – $7.25
Cappuccino Cart
(Available March 1st through April 22nd – You can use the Disneyland App to order this!)
- Chocolate-Espresso Loaf is a new dessert! It is a chocolate espresso cake filled with chocolate mousse and topped with dark chocolate ganache and chocolate and white chocolate curls. – $7.50
- Honeydew Milk Tea comes with coconut-lychee jelly and is topped with a creamy citrus foam. – $7.00
Lamplight Lounge
(Available March 1st through April 22nd – Reservations are highly recommended!)
- Turf and a Little Bit of Surf: This brand-new dish comes with Filet mignon, aromatic cauliflower purée, soy-glazed potatoes, grilled asparagus, mushrooms, and black garlic-red wine reduction. It is also served with a side of shrimp toast.
- Strawberry-Lychee Shortcake Donuts: You gotta get these yummy donuts! They have a Lychee-glaze with strawberry shortcake crumbles on top. They are served with vanilla bean ice cream and lychee dip.
Cocina Cucamonga Mexican Grill
(Available March 1st through April 22nd – You can use the Disneyland App to order this! Make sure to have your ID ready for them to check if you are buying an alcoholic drink.)
- Strawberry Horchata is back! This delicious drink is a House-made rice and cinnamon beverage with strawberry sauce. – $6.49
- Strawberry Horchata with Spiced Rum – $17.00
Select Outdoor Vending Locations
(Available February 29th through April 22nd)
- Loaded Carnitas Pretzel Bites is new this year! It also comes with cheese sauce, salsa verde, cilantro, and onion.
- Modelo Especial
- Unsung Brewing Co MetaPlex IPA
- Cantaritos By Jarritos Mandarin Hard Soda
Paradise Beer Garden (Available February 29th through April 22nd)
- Stereo Brewing Company Perfect Day IPA
- Bottle Logic Brewing Fuzzy Logic IPA
- Mother Earth Brew Co. Cali Creamin’ Peaches & Cream Ale
- Sierra Nevada Brewing Co. Liquid Hoppiness IPA
- Noble Ale Works Naughty Sauce Stout
- Victory Brewing Company Golden Monkey
- Chapman Crafted Beer Social Butterfly Wheat Ale
- Golden Road Brewing Ride On Tropical IPA
- 2 Towns Ciderhouse Strawberry Lemonade Cider
- Fun & Fruity Flight
- Build Your Own Flight
Paradise Garden Grill
(Available February 29th through April 22nd – You can use the Disneyland App to order this! Make sure to have your ID ready for them to check if you are buying an alcoholic drink.)
- Chicken Musakhan: We are very excited to try this! This Palestinian dish comes with a Roasted spiced half chicken and sumac stewed onions on a flatbread. It also comes with a Mediterranean salad and a garlic yogurt dipping sauce. – $18.49
- Sisig Burrito: This burrito comes with Seasoned pork, onions, serrano peppers, garlic fried rice, scrambled egg, and marinated tomatoes. It comes with a side of chicharrones and vinegar dipping sauce. – $13.99
- Tacos Gobernador: These delicious tacos are back this year! They are filled with Chipotle-marinated shrimp tacos and pepper jack. You also get a side of Spanish rice and refried beans. – $14.99
- Loaded Baked Potato is a Plant-based item! It comes with Seasoned steak tips and BBQ baked beans. It is topped with cheese sauce, tangy slaw, and green onions. – $13.99
- Cheese Quesadilla (Disney Check Meal) – $8.49
- Pistachio Cheesecake: New York-style pistachio cheesecake is new this year! =- $6.49
- Pineapple-Melon Cocktail comes with Melon Liqueur, pineapple juice, and a splash of citrus. – $18.00
Boardwalk Pizza & Pasta
(Available March 1st through April 22nd)
- BBQ Chicken Pizza: This new pizza has a house-made BBQ sauce and is topped with BBQ-spiced chicken, red onion, and chopped cilantro (Available by the slice or a whole pie)
- No-Bake Peanut Butter-Salted Pretzel Cheesecake: We can not wait to try this! It has a cookies and cream crust and is topped with chocolate-coated salted pretzels and chocolate ganache.
Smokejumpers Grill
(Available March 1st through April 22nd – You can use the Disneyland App to order this! )
- Pastrami Fries is brand-new this year! It comes with Crinkle-cut fries that are topped with cheese sauce, pastrami, Smokejumpers Grill sauce, and pickles. – $8.49
Churro Carts around Disney California Adventure
(Available March 1st through April 22nd)
Willie’s Churros
- Butterscotch Banana Churro is rolled in banana sugar and is topped with butterscotch icing, butterscotch drops, and banana chip crumble.
Churros at Hollywood Land
- Cannoli Churro is rolled in cinnamon sugar and is topped with cannoli cream, chocolate chips, and puff pastry.
Churros near Goofy’s Sky School
- Spice Shortbread Churro is rolled in spiced shortbread sugar and is topped with a cookie butter drizzle.
Señor Buzz Churros
- Unforgettable Bing Bong Churro is rolled in shortbread cookie sugar and is topped with strawberry jelly and sprinkled icing.
Novelties Available Throughout Disney California Adventure
(Available at the following locations: Hollywood Lounge, Mendocino Terrace, and Sonoma Terrace)
- Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last) – $23.19
- Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last) – $23.19
Hotels of the Disneyland Resort
Disney’s Grand Californian Hotel & Spa
Hearthstone Lounge
(Available April 19th)
- “A Walk on the Silverado Trail” Experience: Hosted amongst the notable collection of historical California art at the venerable Hearthstone Lounge, sip a curated selection of the Silverado Trail’s exquisite wines delightfully paired with plates specially crafted by the talented hotel culinary team. Meet the chefs and sommeliers of Disney’s Grand Californian Hotel & Spa as well as experts from the wine industry in an indoor-outdoor culinary experience. (Age 21 and older)
Disneyland Hotel
Trader Sam’s Enchanted Tiki Bar
(Available March 11th and 25th and April 8th and 22th)
- Mixology Class at Trader Sam’s Enchanted Tiki Lounge: Learn to make a classic tiki libation in the legendary Trader Sam’s Enchanted Tiki Bar. After enjoying your hand-crafted cocktail, indulge in tray-passed hors d’oeuvres while enjoying the sounds of the island at the outdoor fireplace. Take home a Trader Sam’s fan-favorite tiki mug as a souvenir of your adventure. (Age 21 and older)
Downtown Disney District
(Available March 1st through April 22nd)
Jazz Kitchen Coastal Grill & Patio
- Grilled Mexican Seabass is a brand-new dish! It comes with a Gulf shrimp and heirloom tomato salad, Tasso potato cake, and yellow bell pepper emulsion paired with Nobilo Sauvignon Blanc.
Splitsville Luxury Lanes
- Filet Sliders: This new dish comes with Two filet sliders topped with crispy onions and horseradish cream. It comes with shoestring fries.
Salt & Straw
- Pink Rose & Watermelon Sorbet
Ballast Point Brewing Co.
- Calabrian Chili Glazed Salmon: This new dish comes with a 6 oz. pan-roasted salmon that is covered in a Calabrian chili glaze. It is served over a carrot and parsnip purée and miso-marinated bok choy.
- Blood Orange Arugula Salad: This new salad comes with Arugula and is tossed in a blood orange vinaigrette and topped with goat cheese, croutons, crispy prosciutto, and blood orange segments.
Black Tap Craft Burgers & Shakes
- BT Fish & Chips Sandwich comes with Battered cod, Down East Tartar Sauce, malt vinegar and black pepper spice, black pepper fries, and lemon and dill slaw.
Naples Ristorante e Bar
- Vesuvio comes with a Hand-tossed crust, pizza sauce, fresh mozzarella, spicy salami, and capers. It is drizzled with California hot honey.
- Wine Flight: Choose three 3 oz. pours from a selection of California and Italian wines
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